Harvested at the right ripeness, the healthy Bombino and Chardonnay grapes give a wine of great depth and personality that reaches the perfect gustatory harmony thanks also to the elevation in oak; spicy notes and hints of fresh fruit.
Chardonnay and Bombino IGP
The healthy grapes of Bombino and Chardonnay give a wine of great thickness, personality that reaches the perfect gustatory harmony with spicy notes and hints of fresh fruit.
50% Bombino and 50% Chardonnay
Clay soils tending to calcareous
Served decidedly fresh at temperatures around 10-12°C
Epoca di vendemmia e vinificazione
First week of September. Cold maceration with an average duration of 10-12 hours of the must with the de-stemmed marc; fermentation of the must and controlled temperatures and never higher than 17°C.
Gastronomia di servizio
Suitable for tasty cheese-based aperitifs, it does not fear the combination with strong-flavored fish dishes.